Veggie and Cheese Omelet

Click Here For More Recipes

Veggie and Cheese Omelet

What You Need:

2 eggs
Vegetable(s) of choice (onions, peppers, tomatoes, spinach are a few of my favorite)
Sharp Cheddar Cheese
Hot Sauce (optional)

Directions:

  1. Dice vegetables and cook in a pan sprayed with olive oil cooking spray.
  2. Pour vegetables into a bowl and whisk in 2 eggs.
  3. Spray the pan again and lower heat and pour mixture in.
  4. Once you flip the omelet, place the cheese on one side and fold the omelet in half.
  5. Once the omelet is cooked and plated, drizzle hot sauce for added flavor.

21-Day Fix Container Counts:

2 eggs = 1 red
Vegetables = 1 green
Cheese = 1/2 blue

Tip: If you have an extra carb (yellow container) and an extra tsp, add a piece of toast with 1 tsp of butter and drizzle honey for an extremely filling start to your day!

Click Here For More Recipes