Crockpot Turkey Chili

CrockpotTurkeyChili

Crockpot Turkey Chili

What You Need:

  1. 1.25 lb. Lean Ground Turkey
  2. 1 yellow onion (chopped)
  3. 1 medium yellow pepper (chopped)
  4. 2 cloves garlic (chopped)
  5. 1 (15 oz) can Canned Diced Tomatoes
  6. 1 (15 oz) can Whole-Kernel Corn (drained and rinsed)
  7. 1 (15 oz) can Black Beans (drained and rinsed)
  8. 1 (15 oz) can Light Red Kidney Beans (drained and rinsed)
  9. 1 (15 oz) can Tomato Sauce
  10. 1/2 cup water
  11. 2 tsp Chili Powder
  12. 2 tsp Ground Cumin
  13. 1 tsp Crushed Red Peppers
  14. Sea Salt and Black Pepper (to taste; optional)

Toppings (optional)

  1. Shredded Cheddar Cheese
  2. Plain Greek Yogurt
  3. Green Onions

Directions:

  1. Cook turkey, onion, bell pepper, and garlic stirring frequently, until turkey browns. Drain to discard fat.
  2. Add all ingredients to the slow cooker and cook on low for 4 hours.
  3. Optional: Once you are ready to serve, add cheddar cheese, a dollop of plain greek yogurt, and top with green onions. 
  4. ENJOY!!

21-Day Fix Container Count

I serve 1 1/2 cups of chili

Turkey – 1 red
Veggies – 1 green
Beans – 1 yellow
Cheese (if used) – 1/2 blue
Greek Yogurt (if used) – 1/2 red

Tip:
Sometimes leftovers get boring, and you definitely don’t want your family to get bored with your cooking. Use the same meal, but switch it up a little. Make it look different. Add different toppings. Get creative! Here’s a great example for leftovers – Make Tortilla Bowls!!!

Turkey Chili Bowls

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