Chocolate Mug Cake

Chocolate Mug Cake

Chocolate Mug Cake

Are you kidding me? This is SOOOOOOO good… no other explanation needed.

What You Need:

1/4 tsp baking powder
2 packets of Stevia
1 scoop Chocolate Shakeology
dash of salt
1 egg
1 tsp cocoa powder
3 tbsp unsweetened vanilla almond milk

Directions:

  1. In a mug mix Shakeology, baking powder, salt, cocoa, and sweetener.
  2. Next, mix in egg and 3 tablespoons of almond milk.
  3. Mix until dry ingredients are wet.
  4. Microwave for 90 seconds.
  5. When it is done, the edges will pull from the sides.
  6. Enjoy!

21-Day Fix Container Count:

Shakeology/Egg – 1 1/2 red

Tip:

You could add peanut butter if you are a peanut butter lover! If you’d like to add peanut butter, put one dollop in the center and push it down a bit (will count for 1 tsp in your container count).