Banana Ice Cream

Banana Ice Cream

Banana Ice Cream

I love ice cream. I know… I know… If you’ve seen my other recipes, you have probably seen that I mention the word LOVE a lot, especially when it comes to desserts. It’s true. We love ice cream in this house. We would look in the ads before we started taking care of our health and we looked for the BOGO deals on ice cream. You could never have too much, right? WRONG…

Well, a friend of mine and one of my challengers (Have I told you how much I love my challenge groups?) shared a recipe for Banana Ice Cream. I just had to try it! Sounded simple enough. Now, I must admit, I am not a Greek yogurt fan at all, but I have found different recipes where I do enjoy it and the taste is masked. This is one of those!

What You Need:

1 frozen banana
1/2 cup Greek Yogurt
2 tsps peanut butter
2 stevia packets

Directions:

  1. Place all ingredients in a blender (make sure to blend until the texture is smooth).
  2. Place in freezer until the consistency becomes more of that of ice cream (about 10 minutes).
  3. Stir and enjoy!

21-Day Fix Container Count:

Banana – 2 purple
Greek Yogurt – 1 red
Peanut Butter – 2 tsp

Tip:

Use those bananas that are almost ready to be thrown away. They are the sweetest!